Moringa oleifera
From leaf powder to cold-pressed seed oil — cultivated on our own and contracted farms around Jaipur, processed at low temperature, and exported to specification.
Why Moringa
Moringa oleifera earned the 'miracle tree' label because it does something unusual — it packs the nutritional range of several foods into one fast-growing, drought-tolerant crop.
Moringa leaf is one of the few plant foods that delivers protein, vitamins and minerals together — vitamins A, C and E, calcium, potassium, iron and all nine essential amino acids in a single leaf.
Quercetin, chlorogenic acid, kaempferol and beta-carotene give the leaf a high ORAC value. Low-temperature drying is what keeps these compounds intact through processing.
Moringa is unusually rich in isothiocyanates, the compound class behind much of the published research on the plant, alongside a well-studied phytosterol and flavonoid profile.
Neutral-to-earthy taste, fine consistent mesh and good flow properties make the powder straightforward to work into capsules, tablets, blends, beverages and functional foods.
Nutritional information is provided for product description purposes. Moringa products are food and food-supplement ingredients and are not intended to diagnose, treat, cure or prevent any disease. Buyers are responsible for claims made in their destination market.
Product forms
Indicative specifications are shown below. Every parameter can be adjusted to your requirement — tell us your target and we will confirm what we can hold consistently.
Our core line. Shade-dried leaves milled to a fine, uniform, deep-green powder for supplement blends, capsule filling, beverages and food fortification.
Finished dosage forms produced from the same leaf powder, in vegetarian capsule shells or compressed tablets. Available in bulk or fully retail-ready.
Cold-pressed from mature Moringa seed. Very high oleic acid content and remarkable oxidative stability make it a premium cosmetic and nutraceutical carrier oil.
Whole and cut shade-dried leaves for herbal tea blenders, extract manufacturers and buyers who prefer to mill in-house.
From field to bag
Step 01
Leaves are hand-picked in the early morning at peak nutrient concentration.
Step 02
Triple-washed in potable water to remove field dust and residue.
Step 03
Dried out of direct sunlight below 45 °C to protect chlorophyll and vitamin C.
Step 04
Ground in a temperature-controlled mill and sieved to the agreed mesh.
Step 05
Sampled for micro, heavy metals, moisture and residue; a retention sample is kept.
Step 06
Filled into food-grade liners, sealed, lot-coded and staged for despatch.
Private label
We produce retail-ready Moringa under buyer brands — you supply artwork and market requirements, we handle filling, labelling and cartoning. Pouches, jars, bottles and blister packs are all available.
Packing options
B2B Export Enquiries
Send us the form, mesh size, packing and monthly volume you need. We will come back with pricing, lead time and a sample plan.
